tag:blogger.com,1999:blog-1992803997309380986.post1020578830096328987..comments2024-03-29T15:25:13.237+05:30Comments on Kitchene Kichukhonn : Laal Shaak Bhaja / Stir fried Amaranth LeavesSharmilahttp://www.blogger.com/profile/09513616266624467146noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-1992803997309380986.post-89844292375974009612012-07-29T05:06:35.631+05:302012-07-29T05:06:35.631+05:30I have just bought bulls blood leaf today which ap...I have just bought bulls blood leaf today which appears to be very similar, my mother from Kolkata cooks it with<br />panch phoron and postho and a little green beans and potato...going to try it tomorrow!<br />BarnaliAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-87974971033838130032012-05-31T22:28:59.537+05:302012-05-31T22:28:59.537+05:30Hope you'll like it Kalyan. :-)Hope you'll like it Kalyan. :-)Sharmilahttps://www.blogger.com/profile/09513616266624467146noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-79710054448722366192012-05-29T13:41:26.599+05:302012-05-29T13:41:26.599+05:30turns out i was the first to comment on this :) bo...turns out i was the first to comment on this :) bought laal shaak yesterday so hope to use this recipe todayKalyan Karmakarhttps://www.blogger.com/profile/14552556294198718249noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-45491732806164304182011-02-10T13:49:26.809+05:302011-02-10T13:49:26.809+05:30Thanks all! :-)
Samia ... glad you liked it. The ...Thanks all! :-)<br /><br />Samia ... glad you liked it. The quantity of garlic depends on how much garlic a person likes. Am sure the chard will be good with this tempering too as I also make spinach this way. Thank for letting me know. :-)Sharmilahttps://www.blogger.com/profile/09513616266624467146noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-67427609573758102012011-02-10T12:50:00.172+05:302011-02-10T12:50:00.172+05:30I just recently discovered you site and over the l...I just recently discovered you site and over the last weekend tried the lal shaak recipe b/c the Indian store in town had what they marked as "amaranth leaves" in the produce section. well, it was not the red version but still turned out quite good. I think i was too stingy on the garlic - next time will up it a bit. since it is harder to get Indian greens in the boonies, will try this Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-65809349093720053202010-03-26T01:02:18.371+05:302010-03-26T01:02:18.371+05:30I agree with you RC, never get those here. Healthy...I agree with you RC, never get those here. Healthy delight !!Sashihttps://www.blogger.com/profile/03780826584449424182noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-20948281168884757532010-03-24T20:52:55.668+05:302010-03-24T20:52:55.668+05:30Simply the best, I wish we got these greens here. ...Simply the best, I wish we got these greens here. I am tired of seeing spinach all the time.Red Chillieshttps://www.blogger.com/profile/10447416220756850109noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-68784855385643797932010-03-21T04:54:42.789+05:302010-03-21T04:54:42.789+05:30gorom bhaate lal shaak bhaja.. nothing like it! am...gorom bhaate lal shaak bhaja.. nothing like it! amio shukno lonka diye kori.Somahttp://www.ecurry.comnoreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-74939385985269561512010-03-20T09:17:43.618+05:302010-03-20T09:17:43.618+05:30Thanks Suparna! Mustard oil is the main medium of ...Thanks Suparna! Mustard oil is the main medium of Bengali cooking ... you can use any other oil too. Hope you will try it. :-)<br /><br />Thanks Kavita! :-)<br /><br />Thanks Gouri! :-)<br /><br />Thanks Somoo! Back home I used to love it with pokhalo. :-)<br /><br />Thanks Gulmohar! :-)<br /><br />Thanks Indrani! Amar garlic khub bhalo lage, tai kalo jeere o dei na. :-)<br /><br />Thanks YasmeenSharmilahttps://www.blogger.com/profile/09513616266624467146noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-56791716589681174452010-03-20T03:15:20.543+05:302010-03-20T03:15:20.543+05:30My Mum used to force me to eat Laal Shaak. And I h...My Mum used to force me to eat Laal Shaak. And I hated it then.<br /><br />Now I crave for it. Ekhane Toronto te kono din dekhte payi nee. Not even in the Bangladeshi store I frequent.<br /><br />Loved your recipe. Brought back so many memories.PreeOccupiedhttps://www.blogger.com/profile/11976093401508848605noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-84974559685773436422010-03-19T22:12:05.955+05:302010-03-19T22:12:05.955+05:30Lovely greens,looks a lot like the chard available...Lovely greens,looks a lot like the chard available here :DYasmeenhttps://www.blogger.com/profile/11656826241218622482noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-7441943548858857452010-03-19T21:57:05.471+05:302010-03-19T21:57:05.471+05:30laal shak amar-o bhisan priyo...ami o kalo jeere a...laal shak amar-o bhisan priyo...ami o kalo jeere aar shukno lanka diye kari, ekbar garlic diye try kare dekhbo tomar mato..pics r gr8Indranihttps://www.blogger.com/profile/02300617621357413494noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-48388072476886236262010-03-19T20:40:16.580+05:302010-03-19T20:40:16.580+05:30Perfect recipe for greens..my family would love th...Perfect recipe for greens..my family would love this :-)Namithahttps://www.blogger.com/profile/15844128873453709418noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-21988484064115214662010-03-19T19:13:06.532+05:302010-03-19T19:13:06.532+05:30Wow - you made a simple saag look so beautiful...W...Wow - you made a simple saag look so beautiful...We make it at home (Orissa) all the time...<br />Sorry I have been very busy. Will be back next week.Home Cooked Oriya Foodhttps://www.blogger.com/profile/07077906186752130261noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-30166977610791121142010-03-19T13:49:53.352+05:302010-03-19T13:49:53.352+05:30Sharmila, O ma miss kore gechilam...bhaat aar laal...Sharmila, O ma miss kore gechilam...bhaat aar laal shaak khete icche korche...tomarta dekhe<br />:-) <br />Aami tomar moto shuko lanka phoron diya ranna kori, garlic bhalo lagena. <br />Simple kintu ki tasty khete. My sons love this shaak for its red colour...amarnath bole jantam na.<br />Dekho kemon information ta dile.<br /><br />Love,<br />GouriGouri Guhahttps://www.blogger.com/profile/16378953993199370629noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-63854766190170766452010-03-19T11:28:15.298+05:302010-03-19T11:28:15.298+05:30Nice recipe ... when mixed with rice the plain ric...Nice recipe ... when mixed with rice the plain rice takes its red color...my kids love it.Healthy and yummy.<br /> Sharmila,thanks for visiting me,how lucky i am to have found you,you are in my blogroll.Kavita Sahariahttps://www.blogger.com/profile/11342095914702911870noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-38244329889883772482010-03-19T11:04:05.349+05:302010-03-19T11:04:05.349+05:30hey Sharmila ...evenI have googled for laal shaak ...hey Sharmila ...evenI have googled for laal shaak recipes many a time s :) I'd love to try the bong way :)never tried using garlic..and not made it with mustard oil.<br />Thanks<br />TCSuparnahttps://www.blogger.com/profile/16979125766492096875noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-28485830564848047842010-03-19T10:32:01.701+05:302010-03-19T10:32:01.701+05:30Thanks Kalyan! :-)
Thanks Parita! Do give it a tr...Thanks Kalyan! :-)<br /><br />Thanks Parita! Do give it a try. :-)<br /><br />Thanks ISG! Interestingly, we do fry the spinach the same way ... so maybe you can give it a try( but you might have to add a pinch of sugar to it to mellow it down. :-)<br /><br />Thanks Jaya! Very true. :-)<br /><br />Thanks A2Z! I still cannot enter your site. :-)<br /><br />Thanks Tina! :-)<br /><br />Thanks Sharmilahttps://www.blogger.com/profile/09513616266624467146noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-87671981510636493912010-03-19T06:58:15.465+05:302010-03-19T06:58:15.465+05:30Sounds like a winner. I love leafy vegetables and...Sounds like a winner. I love leafy vegetables and your dish looks goodSunithahttps://www.blogger.com/profile/15134530744199699326noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-92112841555856004602010-03-19T03:50:24.090+05:302010-03-19T03:50:24.090+05:30IS Amaranth, Swiss chad? It looks like it to me.IS Amaranth, Swiss chad? It looks like it to me.FewMinute Wondershttps://www.blogger.com/profile/13572045968407596135noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-26050227318426839982010-03-19T03:28:03.634+05:302010-03-19T03:28:03.634+05:30shudhu lomba lomba shundor shundor chul dekhale ch...shudhu lomba lomba shundor shundor chul dekhale cholbe naa...cholbe naa!! :-)<br /><br />aami kono din khai nii laal shak bhaja taai khete kemon jaani naa, tobe tor recipe ta pode mone hochhe chotpot banaate hobe!! kintu ekhaane kii pawa jaabe?Joyeetahttps://www.blogger.com/profile/04869260617031437915noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-86349431576750736132010-03-19T03:18:54.498+05:302010-03-19T03:18:54.498+05:30Thanks for this lovely recipe. I was one of the pe...Thanks for this lovely recipe. I was one of the people searching for red spinach on your site :-))))shampahttps://www.blogger.com/profile/09640442135398294469noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-57136569594267394472010-03-19T00:56:26.055+05:302010-03-19T00:56:26.055+05:30Nice post Sharmila. I cook spinach with jing + mus...Nice post Sharmila. I cook spinach with jing + mustard seeds + red chilli tadka. I miss the variety of shaak you get in Calcutta. Here it is always spinach.<br /><br />You've changed your pic on the blog! Nice :-)Vaishnavinoreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-85855825993279116112010-03-18T23:50:36.812+05:302010-03-18T23:50:36.812+05:30Yum...the simplest recipes are usually my favorite...Yum...the simplest recipes are usually my favorites. I have been cooking more leafy greens recently and my basic recipe is very similar to this one. Love that you used amaranth-- not sure I can find it here, though, but maybe swiss chard might work?<br />BTW, I noticed you changed your profile picture-- lovely hair!Vaishalihttps://www.blogger.com/profile/09369537263521672493noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-39960472678352392122010-03-18T20:53:30.833+05:302010-03-18T20:53:30.833+05:30Jaya'r moton amar o kalo jeera/kancha lanka di...Jaya'r moton amar o kalo jeera/kancha lanka diye kori. lal shaak kei amaranth bole jantam naBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.com