tag:blogger.com,1999:blog-1992803997309380986.post3447212623762309351..comments2024-03-28T16:08:35.385+05:30Comments on Kitchene Kichukhonn : Niramish Rajma / No onion garlic RajmaSharmilahttp://www.blogger.com/profile/09513616266624467146noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-1992803997309380986.post-73475085228360298262020-04-30T12:38:16.281+05:302020-04-30T12:38:16.281+05:30Thank you! Glad you visited here. :-) Thank you! Glad you visited here. :-) Sharmilahttps://www.blogger.com/profile/09513616266624467146noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-76449050964441784472020-04-28T23:03:25.006+05:302020-04-28T23:03:25.006+05:30that is a great way of telling how best onion garl...that is a great way of telling how best onion garlic free rajma to be savoured. enriched. SUDIPTO BOSEhttps://www.blogger.com/profile/15023052357428426671noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-11155756029499482652016-09-02T12:00:54.110+05:302016-09-02T12:00:54.110+05:30This comment has been removed by a blog administrator.Anonymoushttps://www.blogger.com/profile/09246212265763179743noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-92163669604582067012013-07-10T22:48:33.100+05:302013-07-10T22:48:33.100+05:30Vaishali ... thanks. I hope you will give it a try...Vaishali ... thanks. I hope you will give it a try once. :-)Sharmilahttps://www.blogger.com/profile/09513616266624467146noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-58125725040045032042013-07-10T22:47:53.353+05:302013-07-10T22:47:53.353+05:30Sandeepa ... thanks. :-)
True ... Bengali niramish...Sandeepa ... thanks. :-)<br />True ... Bengali niramish dishes are indeed light. This one had surprised me too the first time Mummy made it. Sharmilahttps://www.blogger.com/profile/09513616266624467146noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-45261497903602253672013-07-10T22:44:44.861+05:302013-07-10T22:44:44.861+05:30I am intrigued by the idea of rajma without onions...I am intrigued by the idea of rajma without onions. Your recipe certainly looks delicious--I love how you nestled the rajma in the rice "bowl."Vaishalihttps://www.blogger.com/profile/09369537263521672493noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-49550591329252112872013-07-10T20:46:00.815+05:302013-07-10T20:46:00.815+05:30"Bhindi sabzi should taste like bhindi too&qu..."Bhindi sabzi should taste like bhindi too" -- Period. Best sentence ever.<br />But a lot of our Bengali vegetable dishes follow the same rule too of lightly spicing, I somehow always thought Rajasthani dishes would be high on spicesBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-34173573973803670322013-07-10T13:49:35.679+05:302013-07-10T13:49:35.679+05:30thanks for sharing such traditional recipes
thanks for sharing such traditional recipes<br /><br />Anonymoushttps://www.blogger.com/profile/10535477257035289333noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-63422033156296910582013-07-10T09:18:33.100+05:302013-07-10T09:18:33.100+05:30Thanks Vaishnavi! You grind the badi elaichi here ...Thanks Vaishnavi! You grind the badi elaichi here ... so no fear. :-)Sharmilahttps://www.blogger.com/profile/09513616266624467146noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-84219957446864190922013-07-10T03:11:31.413+05:302013-07-10T03:11:31.413+05:30Nice clicks, Sharmila :-)
Rajma looks yummy, wil...Nice clicks, Sharmila :-) <br /><br />Rajma looks yummy, will try this soon. I never use badi elaichi, I bit into one as a child and it left a strange taste in my mouth - have been avoiding it ever since...Vaishnavinoreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-61440695026680032982013-07-08T18:55:06.080+05:302013-07-08T18:55:06.080+05:30Try kore dekho Sayantani. :-)Try kore dekho Sayantani. :-)Sharmilahttps://www.blogger.com/profile/09513616266624467146noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-27938591897087076652013-07-08T18:35:47.410+05:302013-07-08T18:35:47.410+05:30Rajma for us means plenty of masalas and long hour...Rajma for us means plenty of masalas and long hours in the kitchen. This definitely is different and looks so creamy.Sayantani Mahapatra Mudihttps://www.blogger.com/profile/02806613341538564779noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-47355511630034677792013-07-08T15:31:24.249+05:302013-07-08T15:31:24.249+05:30Niramish rajma looks yummy.Niramish rajma looks yummy.Anonymoushttps://www.blogger.com/profile/01568153797213077762noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-52517958223535531102013-07-08T15:08:29.531+05:302013-07-08T15:08:29.531+05:30Mouthwatery rajma with very few ingredients. Loved...Mouthwatery rajma with very few ingredients. Loved it.<br /><br />today's post:<br />http://sanolisrecipies.blogspot.in/2013/07/phulko-luchi-r-aloo-chorchori-puffed.htmlSanoli Ghoshhttps://www.blogger.com/profile/06294117434110450015noreply@blogger.com