tag:blogger.com,1999:blog-1992803997309380986.post9178327905467991020..comments2024-03-28T16:08:35.385+05:30Comments on Kitchene Kichukhonn : Moong Dal HalwaSharmilahttp://www.blogger.com/profile/09513616266624467146noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-1992803997309380986.post-31641389522920524292018-09-24T14:19:35.932+05:302018-09-24T14:19:35.932+05:30Also do try hot water instead of cold .... that ma...Also do try hot water instead of cold .... that makes a difference too. Sharmilahttps://www.blogger.com/profile/09513616266624467146noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-66998285687007713372018-09-24T14:17:01.810+05:302018-09-24T14:17:01.810+05:30Hi! I think the moisture content must be a little ...Hi! I think the moisture content must be a little less. <br />Try adding a little milk along with the water ... maybe that will help. <br />Sharmilahttps://www.blogger.com/profile/09513616266624467146noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-89396522144951827162018-09-21T16:26:55.759+05:302018-09-21T16:26:55.759+05:30Hello, I have tried the recipe and it turned out t...Hello, I have tried the recipe and it turned out to be delicious..but when I serve the halwa later, it dries up..could you tell me how can I fix it and make it soft againAnonymoushttps://www.blogger.com/profile/03302148635745806393noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-52230548804757818922018-09-21T16:26:26.662+05:302018-09-21T16:26:26.662+05:30Hello, I have tried the recipe and it turned out t...Hello, I have tried the recipe and it turned out to be delicious..but when I serve the halwa later, it dries up..could you tell me how can I fix it and make it soft againAnonymoushttps://www.blogger.com/profile/03302148635745806393noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-44423427600910073182014-01-09T16:16:06.261+05:302014-01-09T16:16:06.261+05:30moong dal halwa is one of the famous sweet dish of...<a href="http://shopping.kitchensofindia.com/jodhpuri-moong-dal-halwa.html" rel="nofollow">moong dal halwa</a> is one of the famous sweet dish of Jodhpur. Its a famous Indian desserts.I love it very much.Anonymoushttps://www.blogger.com/profile/03185063035151871629noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-21061448752126331252011-09-29T14:56:45.397+05:302011-09-29T14:56:45.397+05:30thanks sharmila...was alone at home and getting bo...thanks sharmila...was alone at home and getting bored so while going through ur blog felt like trying the halwa immediately...sort of doing something interesting...never thought it'll turn out so well and easy...kudos to you..wanted to post a pic of my halwa anyways...also i used shona moong the tiny golden ones(brought some along during my last trip to kolkata in feb). will look forward to snigdhahttps://www.blogger.com/profile/10488709102373630350noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-75400937339390461992010-11-21T12:06:32.037+05:302010-11-21T12:06:32.037+05:30Glad you liked it Meenakshi. Thanks. Will post bes...Glad you liked it Meenakshi. Thanks. Will post besan ki barfi as soon am back from my break. Please bear with me. :-)<br /><br />Thank you for not posting an anon comment Priyanka. <br />Do try this out my way ... it is way faster and hassle free. You can even grind and store the dal for later use. <br />Am on a break right now but am hoping to be back soon. :-)Sharmilahttps://www.blogger.com/profile/09513616266624467146noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-68421494436239501972010-11-20T02:54:58.734+05:302010-11-20T02:54:58.734+05:30Wow this is quick and looks yummy! And I was scare...Wow this is quick and looks yummy! And I was scared to leave an anon comment! Sad part is I was just google-searching well past midnight. My mom has already soaked the daal so guess she will do it the traditional way. But I have to try this recipe. Dal halwa is my personal fave :) :) thank you and I will b back for more. (I hope u are still around since u posted this one ages ago)Priyankahttps://www.blogger.com/profile/04089865234328198937noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-26770808505311514332010-04-06T12:26:57.660+05:302010-04-06T12:26:57.660+05:30i made this halwa with ur easy recpie and it came ...i made this halwa with ur easy recpie and it came out perfect. ca u plz post a BESAN KI BARFI recpie using less ghoo or oil . thanksmeenakshinoreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-30721094855224411302010-01-06T23:32:08.839+05:302010-01-06T23:32:08.839+05:30Arunima ... I ususally don't measure when cook...Arunima ... I ususally don't measure when cooking ... but I think for 1 cup of dal powder 1 cup and a little more sugar should work fine ( depends upon the size of the sugar grains too ).<br />Of course you can taste and adjust as per your liking ... do add a little water if it turns too thick. You can check out the snap in this link for the perfect texture ...<br />http://Sharmilahttps://www.blogger.com/profile/09513616266624467146noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-26673868041128693432010-01-05T14:15:21.393+05:302010-01-05T14:15:21.393+05:30This looks too yummy :) can you please tell me the...This looks too yummy :) can you please tell me the proportion of moong dal and sugar. Should i add them in equal portions? sorry for sounding so naive...Arunimahttps://www.blogger.com/profile/06862809855224715293noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-36986552466214939142009-12-15T08:30:37.496+05:302009-12-15T08:30:37.496+05:30My pleasure Madhu! :-) Do let me know how it turns...My pleasure Madhu! :-) Do let me know how it turns out when you make it. :-)<br /><br />Anonymous ... I really do not care for comments by people who do not bother to leave their names.<br />I have not tried it the way you want to ... why don't you make it and let me know?Sharmilahttps://www.blogger.com/profile/09513616266624467146noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-66157742057187459822009-12-14T20:29:05.949+05:302009-12-14T20:29:05.949+05:30i what i plan to do .. is to get moong dal carsely...i what i plan to do .. is to get moong dal carsely grinded from the grinder(atta chakki),, can it solve the purpose ...............pl tell >>>>><br /><br />it will save my time also,,,9for roasting & then grinding)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-18912638970396793832009-10-30T03:28:09.699+05:302009-10-30T03:28:09.699+05:30Moong Dal Halwa always meant a pain in the arm ......Moong Dal Halwa always meant a pain in the arm ... literally ... I made it once(it is also by hubby's fav)and sweared never to make it again because it took hours to slow fry the wet ground dal. Your recipe is quick and easy and there is no difference in the taste with the traditional recipe. Thank you so much for this recipeMadhunoreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-27797905409781272602009-08-08T13:28:05.012+05:302009-08-08T13:28:05.012+05:30Thanks for trying it out and letting me know Aditi...Thanks for trying it out and letting me know Aditi! Am glad it was liked by all. :-)Sharmilahttps://www.blogger.com/profile/09513616266624467146noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-70058666301282675722009-08-06T19:34:04.500+05:302009-08-06T19:34:04.500+05:30Sharmila, i tried ur halwa the very same i read it...Sharmila, i tried ur halwa the very same i read it!! It rocks man!!! thankx!! shobai khub pochondo koreche!!Aditi Chakrabartynoreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-63586053803983356322009-05-17T10:27:00.000+05:302009-05-17T10:27:00.000+05:30Thanks! will try it soon, hopefully.Thanks! will try it soon, hopefully.Bhartihttps://www.blogger.com/profile/00887976709212580737noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-4774144695938455932009-05-16T07:51:00.000+05:302009-05-16T07:51:00.000+05:30No Bharti .. do not soak it ... just put in some d...No Bharti .. do not soak it ... just put in some dal directly into a kadhai and keep stirring it. You will see it will start to turn golden brown and then brown ... very slowly.<br /><br />Do not ... I repeat ... do not leave the kadhai or stop stirring ... it burns very fast.<br /><br />When it starts to turn light brown, you will get the roasted aroma.<br />Turn off the heat ... but still keep Sharmilahttps://www.blogger.com/profile/09513616266624467146noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-78592455772267299972009-05-16T00:04:00.000+05:302009-05-16T00:04:00.000+05:30Hey Sharmila
Always meant to try this recipe. Tell...Hey Sharmila<br />Always meant to try this recipe. Tell me this please, do you soak the dal, drain, dry and then dry roast it or just as it is? Thanks.Bhartihttps://www.blogger.com/profile/00887976709212580737noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-49943861823677433652008-11-04T15:15:00.000+05:302008-11-04T15:15:00.000+05:30Hi Purnima!Actually I don't use any measurements ....Hi Purnima!<BR/>Actually I don't use any measurements ... but I'd say a little more than double the dal quantity, as the dal will soak more water than what usual sooji does. Just keep adding water till the dal is completely submerged ... and then cook till all water is soaked up.<BR/><BR/>The best part is ... if you feel you need to ... you can always add extra water ... no probs with that. <BRSharmilahttps://www.blogger.com/profile/09513616266624467146noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-69481787048674326442008-11-04T11:59:00.000+05:302008-11-04T11:59:00.000+05:30Hi Sharmila, halwa is so splendid..can u pls let u...Hi Sharmila, halwa is so splendid..can u pls let us know what is the amount of water used, like - double qty of daal when added to the kadhai..or so. Hub fav..so wd definitely try!Purnimahttps://www.blogger.com/profile/11981262941046509822noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-76667611908221070062008-11-01T09:09:00.000+05:302008-11-01T09:09:00.000+05:30Thank you Sagari! :-)Do try it this way Sri ... yo...Thank you Sagari! :-)<BR/><BR/>Do try it this way Sri ... you will keep on making it ... it is so easy! :-)<BR/><BR/>Belive me Swati ... my version works like magic .. it makes making the halwa so easy .. do try it once .. and do let me know. :-)<BR/><BR/>Am glad too that you came here .. and we are in touch again. <BR/>Looking forward to more recipes in your blog. :-)Sharmilahttps://www.blogger.com/profile/09513616266624467146noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-17337407058515156152008-10-31T19:32:00.000+05:302008-10-31T19:32:00.000+05:30I tried one of the soak the dal recipe for moong d...I tried one of the soak the dal recipe for moong dal halwa.. and it was a disaster...<BR/><BR/>Shall try this one..but after a break :)<BR/><BR/>I came to your blog for the first time.. nice work..<BR/><BR/>Nice to be back in touch wuth you via blog :)Swatihttps://www.blogger.com/profile/11839268607757883583noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-82871094961606897862008-10-15T21:49:00.000+05:302008-10-15T21:49:00.000+05:30Moong Dal is my fav too..I can still remember the ...Moong Dal is my fav too..I can still remember the first time I had it...divine!...my hubby loves it too...I have made it only once...though I have to improve on it..yours simply looks so lovely ..will surely try yours sometime..Srivallihttps://www.blogger.com/profile/07286828376869181360noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-89328257678100266132008-10-14T23:07:00.000+05:302008-10-14T23:07:00.000+05:30halwa looks deleciousssssshalwa looks delecioussssssSagarihttps://www.blogger.com/profile/15511533910904602762noreply@blogger.com