tag:blogger.com,1999:blog-1992803997309380986.post8681102587492219812..comments2024-03-28T16:08:35.385+05:30Comments on Kitchene Kichukhonn : Dahi VadaSharmilahttp://www.blogger.com/profile/09513616266624467146noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1992803997309380986.post-34655780235361440412008-11-07T15:52:00.000+05:302008-11-07T15:52:00.000+05:30Will do Pragyan .. next time I get lauki I'll do i...Will do Pragyan .. next time I get lauki I'll do it for you. :-)Sharmilahttps://www.blogger.com/profile/09513616266624467146noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-8625710033438582142008-11-05T08:33:00.000+05:302008-11-05T08:33:00.000+05:30Dahi vada..yumm!! Thanks for the comment on my blo...Dahi vada..yumm!! Thanks for the comment on my blog. I have heard about the lauki kofta..never had any..sounds interesting. Hope you will post it someday :)Pragyanhttps://www.blogger.com/profile/12574009297857280982noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-65871583631216158822008-11-03T15:24:00.000+05:302008-11-03T15:24:00.000+05:30Thanks Sanhita! Hope you make them soon .. and do ...Thanks Sanhita! Hope you make them soon .. and do let me know. :-)<BR/><BR/>Right Bharti! Ginger does give a good flavour .. chopped or blended in. :-)<BR/><BR/>Thanks Soma!<BR/><BR/>Wow Jaya!Thanks for the tip ... next time nishchoi try korbo .. ar sobbai ke bolbo tomar kaache shikhechi. :-)<BR/><BR/>Welcome back dear Naina!Great to see you posting again! Looking forward to your recipes too. :-)Sharmilahttps://www.blogger.com/profile/09513616266624467146noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-49896547666734972272008-11-03T09:57:00.000+05:302008-11-03T09:57:00.000+05:30Hi Sharmila! I'm back and all moved into my new pl...Hi Sharmila! I'm back and all moved into my new place. Oooh i've missed so many of your posts. I have a lot to catch up on. All of them look so good. I have never made dahi vadas from scratch..I always use the vada mix...would love to try sometime.Nainahttps://www.blogger.com/profile/14405679516216295762noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-79766803238167432452008-11-02T19:20:00.000+05:302008-11-02T19:20:00.000+05:30Dahi Vada Looks so delicious, doi ke flavouring ko...Dahi Vada Looks so delicious, doi ke flavouring korar ta khob Bhalo Laglo.<BR/>Vada take jokhon fry korte jabe , ekta kore Kish-Mish Kaju aar ada pieces Diye Bhajbe,Vada Aaro Khete Bhalo Hobe ...<BR/>Hugs and smilesJaya Mhttps://www.blogger.com/profile/15474786799687276472noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-83054915164462262852008-11-02T04:20:00.000+05:302008-11-02T04:20:00.000+05:30Loved the tempering part. must be giving it a diff...Loved the tempering part. must be giving it a different taste.<BR/><BR/>i soak mine too, it removes the deep fried oil and makes it softer.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-25852787577411987422008-11-02T02:38:00.000+05:302008-11-02T02:38:00.000+05:30I like the flavored dahi concept. I sometimes add ...I like the flavored dahi concept. I sometimes add a little ginger to my dal when blending it...but yeah, it's one of the fried things I do make at home as well.Bhartihttps://www.blogger.com/profile/00887976709212580737noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-50177474327073565172008-11-01T20:12:00.000+05:302008-11-01T20:12:00.000+05:30Looks yum...Just what I was looking for. Thanks fo...Looks yum...Just what I was looking for. Thanks for posting this. My hubby was asking for dahi vadas for some time, and now I know how I will make it...Thanks again...Sanhitahttps://www.blogger.com/profile/00157648613940870601noreply@blogger.com