tag:blogger.com,1999:blog-1992803997309380986.post910396737320551893..comments2024-03-28T16:08:35.385+05:30Comments on Kitchene Kichukhonn : Shorshe Rui / Rohu fish cooked in Mustard sauceSharmilahttp://www.blogger.com/profile/09513616266624467146noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1992803997309380986.post-38281562439934003012008-07-06T09:35:00.000+05:302008-07-06T09:35:00.000+05:30Errr PritiThat is indeed a new kind of compliment ...Errr Priti<BR/>That is indeed a new kind of compliment .. I'll pass it on to my fish pieces. :-)Sharmilahttps://www.blogger.com/profile/09513616266624467146noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-88406663758684732742008-07-05T00:06:00.000+05:302008-07-05T00:06:00.000+05:30I too like the looked so much..at first I thought ...I too like the looked so much..at first I thought its crab...it's looks erotic..very nice recipe and pic...Indian Khanahttps://www.blogger.com/profile/01591178135253828159noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-67819292306562143992008-07-04T12:42:00.000+05:302008-07-04T12:42:00.000+05:30I will never curse u Rashmi ..am married to a pure...I will never curse u Rashmi ..am married to a pure veggie ;-) .. so I know ... Alu gobhi jhaal sounds great .. will be another innovation on your part .. i suggest u start patenting these stuffs u come up with :-))<BR/>Btw you can add a little mustard paste to a mix veg and make a veggie jhaal ... we do that too .. like aloo(there i go again)+baingan+beans/semfali/parwal + whatever solitary veg uSharmilahttps://www.blogger.com/profile/09513616266624467146noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-12209574771478926222008-07-03T20:57:00.000+05:302008-07-03T20:57:00.000+05:30i like the look of it so much..need to veggify it ...i like the look of it so much..need to veggify it for myself tho! Dont curse me- my fish loving, bong buddy:)<BR/><BR/>How bad does Alu gobhi jhaal sound ?delhibellehttps://www.blogger.com/profile/13457393393138391936noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-25493993985325553402008-07-02T18:08:00.000+05:302008-07-02T18:08:00.000+05:30No Swati .. u r confusing "Jhol" with "Jhaal" ...T...No Swati .. u r confusing "Jhol" with "Jhaal" ...<BR/>This is a jhaal ... made of mustard paste <BR/>Jhol is a gravy ... made of either onion/ginger/garlic paste or tomato paste, etc etc. :-)Sharmilahttps://www.blogger.com/profile/09513616266624467146noreply@blogger.comtag:blogger.com,1999:blog-1992803997309380986.post-66777292510991544112008-07-02T14:53:00.000+05:302008-07-02T14:53:00.000+05:30ohhh the famous macher jhol...goood good...ohhh the famous macher jhol...<BR/>goood good...Swati Raman Garghttps://www.blogger.com/profile/10441262877200641257noreply@blogger.com