Kitchene Kichukhonn

Friday, 20 December 2013

Kanji Vada

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   The first time I had Kanji vada was in Jaipur, on a cold winter afternoon in the middle of a Diwali week. They are sold on hand carts...
12 comments:
Saturday, 14 December 2013

Shorshe Narkel Chingri / Prawns cooked in mustard and coconut paste

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Winter is on in full swing ... if I can say that. How is winter swinging I can't say. But yes, winter is here. Not in the elusive ...
2 comments:
Tuesday, 10 December 2013

Spicy Chana Dal

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Friends. They come in all kinds. And whatever the kind, you love them. You can do nothing otherwise. They endear themselves to you ...
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Sharmila
Hi! I am a blogger, home chef, writer, recipe curator, knitter. Spreading my love for homecooked food with easy and simple recipes here.
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