Kitchene Kichukhonn

Tuesday, 28 February 2017

Parshe macher jhal / Parshe fish cooked in mustard gravy

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  I have been compiling a lot of my thoughts, in my head of course, to make a new post, for a while now. There were two or three thin...
12 comments:
Saturday, 25 February 2017

Pui Chingri / Prawns cooked with the Malabar Spinach

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The sun is blazing hot these days. The birds are already draining the water bath by the time our breakfast is over. I have to fill it a...
Tuesday, 14 February 2017

Amla ka achar / Gooseberry pickle

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   Seasons come; seasons go. Year after year. Time after expendable time. We stand aside and watch.  And marvel at this wondrous thing ...
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Sharmila
Hi! I am a blogger, home chef, writer, recipe curator, knitter. Spreading my love for homecooked food with easy and simple recipes here.
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