Kitchene Kichukhonn
Tuesday, 28 February 2017
Parshe macher jhal / Parshe fish cooked in mustard gravy
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I have been compiling a lot of my thoughts, in my head of course, to make a new post, for a while now. There were two or three thin...
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Saturday, 25 February 2017
Pui Chingri / Prawns cooked with the Malabar Spinach
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The sun is blazing hot these days. The birds are already draining the water bath by the time our breakfast is over. I have to fill it a...
Tuesday, 14 February 2017
Amla ka achar / Gooseberry pickle
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Seasons come; seasons go. Year after year. Time after expendable time. We stand aside and watch. And marvel at this wondrous thing ...
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