This is another great way to use leftover bread. As a healthier option I use atta or jowari ka atta to bind the soaked bread. This can be done real fast ... with just chopped onions and green chillies. You can also grate in vegetables if you want to or add chopped methi / palak.
Great as a snack.
Need : Well soaked bread pieces (in water), a little atta, chopped onions, chopped green chillies, haldi powder, red chilli powder, salt, a little cooking oil.
How to: Knead everything, except oil , into a soft and sticky dough. Wet hands and take a medium sized ball of dough and flatten it on a cold non stick kadhai / tawa. Make small holes in between and place it on the stove.
Let it cook for some time. When it starts drying up sprinkle / spray a little oil and flip it over.
Let it cook for some more time .... till brown.
Serve hot with dahi / butter / achar.