Tuesday, 13 February 2018

Tikkis from leftover Upma

upma tikki

Last and the week last to that have been filled with disappointments. Which left me with a lack of enthusiasm to come over and write anything. The morose feeling was so deep settled that I still have not been able to come out of it.
Disappointments are a way of life and I am used to dealing with them.
But people, who otherwise walk about in life with and appear to be warm, friendly and sincere, actually show their ignorance or neglect or whatever it is, it hurts.
When you know them as persons who care and as friends and then find them to be actually cold and selfish.
They will be around when they need a human handkerchief .... someone to dump their woes on.
And then disappear .... giving nary a thought to how you are faring or a simple line of goodwill.
I enquire because I care; I try to stay in touch because I want to; not because I have nothing else to do; not because I am never bogged down by the unfair ways of life.

Which is why I have finally decided to give away a little less of myself away ; henceforth.

Anyway, a couple of weeks back, we went for the movie Padmavati or Padmavat or whatever. Pushing aside the still hanging heavy fracas all around regarding the movie, we went.
Or rather I went; dragging B along.
We were fully aware of the kind of movies the guy makes and so had kept all our logic, better judgements and expectations at home.
I had watched Bajirao Mastani earlier and had actually liked it ( which B attributes to my lack of knowledge regarding the real story ... and which I agree to ) ;
and have actually sat through Devdas the whole length through ( which again B attributes to have nothing to do with the movie but his company ) ... to which I agree too.
And had wondered just how bad can this new one be.

Well , we were not even halfway through the movie and I had already started to plead 'let's leave'.
B grinned and stayed put.
He had actually given me a look when I had said that I wanted to see the movie for the sets and grandeur that its maker is so known for.
Even if I am not one to be so frivolous.
So, that is what I was expected to do ... sit through the movie and all its 'grandeur'.

To top it, the stale samosas and lukewarm cold drink did not help at all.
Inox, Bund Garden Road, Pune, has been our favourite haunt for watching movies. 
But not anymore.
Maintenence is zero , the food is appalling and the screen lighting is way too poor.
The whole movie was such a disappointment just because of that dim lit screen.
And the cherry on the cake was Inox's latest hobby ... cutting scenes.
This is worse during weekdays when a whole movie starts and ends within an hour and a half ... including breaks.
As well as advertisements .... which are innumerable during half time ... so much so that one actually wonders if someone has forgotten to restart the movie.

With a heavy heart I promised never to visit Inox Bund garden, ever again.

upma tikki
The third disappointment came this weekend when we, for lack of doing anything better, decided to drive down the old Pune Mumbai highway for a lunch in one of the dhabas on the roadsides.
Pune's spring is fabulous.
And this weather is to be outdoors .... in the bright sun, cool breeze that has a hint of summer and beautiful evenings that have started to tarry a wee little longer before turning dark.
So off we went.

While we had already tried the food at Sunny da dhaba and Toni da dhaba, we hadn't tried Babbi da dhaba.
To be very honest, there isn't much difference between the three ... foodwise.
All of them serve the same, red coloured tandoori chicken.
I have been on the lookout for a good Butter chicken ever since I left home ... where we got the best butter chicken ever in the Punjabi dhabas on the highways.... and have tried umpteen number of places, risking health.
Only to be disappointed, as always.
This time too was not an exception.
The Butter chicken that came was bloody red in colour, with strips of boneless chicken in the overly sweet gravy, that promptly stained my fingers with a colour that refused to go till the next day.
B's dal makhni was full of Rajma and had the strong smell of raw turmeric.
The dry Chole was however good .... just stir fried Pindi Chole with onions and some masalas.
And I loved the crisp tandoori rotis .... made of maida though.

And that was not the end of the story.
Exactly five minutes into our return journey, I could feel that familiar soreness in my throat and the feeling of choking.
The darned food had ajinomoto / monosodium glutamate in it !!
It is usual for small eateries to add ajinomoto to dals and gravies as taste enhancer .... for that special, smoky flavour, these  days.
Most people do not know, or not notice or don't care.
But I do because I am allergic to ajinomoto .... hence no better tester than me.
And since eating in small joints is now a thing of past for us, the ajinomoto thing had completely skipped my mind.

The only saving grace that evening was the evening itself.
As we drove homewards by the beautiful, dark grey hillocks against the setting sun, we talked about the old days when we would hop on our trusty old bike and zoom off towards the highways, with hardly any traffic to deal with on the way, and sit beside the road at any eatery or dhaba and enjoy a good meal of hot rotis and a fragrant, simple dal.
Life sure has changed.
And so has Pune; drastically.

upma tikki
Coming to today's recipe, it is not much of one.
Long back, during the monsoon months, I had made Upma one day, for breakfast.
And had a bulk of leftover.
Asked my blogger friends and got varied recipes out of which I took a little from all and made these tikkis or patties.

My Upma already had onions and grated coconut, so all I did was add some boiled potatoes and used some dal water (from the chana dal / Bengal gram lentils that I had boiled for later use ) to soften it.
Plain water would have diluted the taste; also the water from the boiled dal added to the flavour too.

Threw in some chopped, fresh green chillies and a spoonful of Maharashtrian peanuts chutney for some zing.
Rolled them in breadcrumbs seasoned with chilli flakes and fried them with very few drops of oil in my well seasoned iron tawa / skillet.
Some ketchup and adrakwali chai ( ginger tea ) on the side and we happily welcomed the dark skies and the drizzle that day. 

upma tikki

I had clicked the photos on my phone ... so I know they are not much to write home about.
But do try these crisp on the outside and soft, 'melt in the mouth' inside  tikkis the next time you have some leftover Upma.
I know you will love them.

Make for perfect snacks anytime of the day ... especially during winter and the cool monsoon months.

Cheerio all!!


  1. I liked the white kadhai...n is that case iron tava???

    Unfortunately our noble intentions are always taken for granted....we always have set of people who seek us when they need us and equally insensitively treat us with disregard...i know like me, you do the same....a big kick where they need the most...

    Honestly, I saw only Black since that starred two of my favourite actors of all time.
    I didn't have guts to see bajirao mastani as having a Marathi background but more than that a lot of history knowledge (Thanks to my dada/father and books ofcourse)I am actually very unforgiving when historical facts are distorted. The end that I got to see (cliche...two dying at same time), bajirao first died due to sudden fever and not drowning in water....god I didn't have guts to see whole movie..

    Hats off to you to see Padmavat...his non historical movies are still ok ...ramleela made me stay awake in Volvo bus from Pune to mumbai��

    Anyways...keep writing mam...your writing perks up my otherwise really drowsy self

    Take care,
    Warm regards,

  2. I can understand ... Devdas did that to me. I must read up Bajirao's story ... staying in Pune for so long and still not having done it is unforgivable.
    But I am not surprised that the guy distorted it too ... seeing the way he has distorted Padmavati's story.
    Makes me wonder why he does not have a good research team.

    Thank you Ash for writing in.
    And yes, it is a regular iron tawa.

    1. Sorry mam for not writing sooner...was following your blog and waiting to see updates. Illness that starts from one and passes to another like wild fire..and later a few bad news etc honestly made me totally disinclined to write anything.

      Hey about Devdas...have you seen Dilip kumar's version? If you Have, I can understand your situation...I didnt for that very reason( one a nautch girl and another a zamindar lady...dancing on dola re dola was too much...) and ofcouse...kkkk kiran...I hate him period...
      And about research team...maybe he doesn't have one...he seems to be one man army...haha..that explains his absolute faux pas in clothing department (a zardosi,satin Saree in pinga song)...god I am cribbing too much...SLB movies rub me wrong way always...

      Take care mam(with aspirin ofcourse...my ranting has that effect)

      Warm regards,

    2. Hope everything is better now at your end Ash. Take care.


Thank you for sharing Kichu Khonn( a few moments ) with me in my kitchen!