Since I make chicken only for myself ... unless I am having guests ... I try to make something that is real fast ... but has to be a little spicy too. Am not usually into too much of onion/ginger/garlic paste ... as that again requires a lot of oil to fry with. So here is another superfast chicken dish.
Chopped or sliced green chillies,
Green chilli sauce ( I use Ching's Secret ),
Salt to taste,
A pinch of sugar,
A little vinegar
How to :
Marinate the chicken with green chilli sauce ( I kept it only till I made the other preparations).
Add the onions and fry till translucent.
Now add the chillies and the garlic ... this way the garlic does not burn.
Now add the chicken and salt and toss well.
Cover and cook till chicken is done .... needs very little water.
Remove cover and add vinegar and sugar and fry till dry.
The sugar will burn and make a thin caramel like coating.
Great with fried / plain rice or as a side dish with noodles or pasta.
And of course can be had with the simple roti too. :-)