This is one dish that I love to make over and over again. And is loved by everybody who gets to taste it .... especially family.
I learnt this from a Punjabi colleague's wife U. She suggested that it tastes great when made with mustard oil. And of course, you can use fresh green coriander.
I don't use any masala in it .... and the only flavour is of ginger. Tastes awesome. :-)
Need : Cauliflower cut into small pieces, potato cut into small cubes, chopped tomatoes, finely chopped ginger, haldi/turmeric powder, salt to taste and a little cooking oil.
How to : Heat a little oil. Add the potatoes and stir well. Then add the cauliflower, haldi/turmeric and salt. Cover and cook till the veggies are done.
Remove cover and add the chopped ginger and tomatoes. Cover and cook till the tomatoes are done.