Thursday, 8 September 2011

Crispy Mushroom and Aubergine Pancakes



I have posted savoury pancakes earlier, which was a vegetable version too.
Making these are easy. 
And a good way to get some vegetables in our diet.
But I do make non vegetarian versions too.
Sometimes I add eggs to the batter. 
At other times cooked minced meat ... either chicken or fish.
But that is when I am making them for a brunch or dinner. 
If I am making these for breakfast, I stick to vegetables.

I had a few small sized brinjals/ aubergines languishing in the fridge.
And some mushrooms too.
Threw in some cabbage with onions and green chillies. 
You can add any vegetables of your choice ... green peas, cauliflower, carrots, etc. are some good options.

I usually do not like any powdered masalas in my vegetable pancakes. But this time wanted some flavour in them.
So threw in some Italian mixed spices.
The result was beautiful! 


Need :

Maida / APF - around 1 cup
Water - just enough to make a thick batter
Thinly sliced mushrooms
Chopped cababge
Thinly sliced brinjals
Sliced onions
Chopped green chillies
Red chilli flakes
Italian spice mix (mine had a mix of thyme, oregano and basil)
Salt to taste
Cooking oil to fry


 How to :

Mix all the vegetables and spices together.
Add maida and water to made a thick batter.
Adjust salt.


 Heat a tawa or a griddle.
Smear it with a little cooking oil.
Pour in a ladleful of the batter and spread it evenly.

 Fry well on one side and then flip it over.
Cook on low heat till both sides are evenly browned.


Serve immediately ... while they're still crispy. 


The spices added a wonderful flavour to what might have been just another plain pancake.
Enjoy!

Thursday, 1 September 2011

Kalo Jeere bata ar Lau diye Ilisher Matha / Hilsa cooked with Bottle gourd





( Vegetarians can enjoy this dish too. Just ignore the adding of the fish part in the recipe and serve with chopped fresh coriander leaves.)

I had started food blogging with no particular aim ... not even of keeping my recipes for myself. And with time got hooked to it. The more friends I made, the more people visited my blog, the more I got mails ... the more the addiction.

But I cannot overlook the fact that my blogging has been marred with breaks and has me thinking if it is jinxed for me. I am not superstitious ...
 still cannot make out why the moment I do a few posts, I have to take a break ...
that are turning longer by the time ...
with health related issues.

I am not ready to turn superstitious just yet ... but do wonder if having a havan done for Kichu Khon or chanting of a few mantras would let me do my favourite thing in peace ..
... i.e. cook and share it with you all.

And since I have not yet found the answer,
I am thinking of at least hanging a string of nimbu mirchi from my nose when
I sit down to make a post.  :-)

Am slowly getting back my kitchen to myself.
And was waiting for a taste of this year's Ilish/Hilsa.
Since I have been traveling a lot in the recent past, I did not get the chance of having ilish
even once this season.
So when my fishwala called, I rushed and bought a good 1.5 kg 'Kalkatta ka Ilish'.
Ilsih from Calcutta means Ganga's Ilsih ...
which is said to be tastier than the other varieties.

The fish was good.
Not too small ... too small sized Ilish has too many bones ... thin as threads ... and very difficult to deal with.
Not too big ... too big and with too much roe fish does not taste as good.

And after relishing the plain Ilish Bhaja, Patla Jhol, Ambol, and Chanchra,
I still had a few pieces and part head left.
Wanted something different, so called out to my FB friends for a recipe.

Sudeshna suggested making it with Lau / Lauki / the Bottle gourd
after coming to know of the few vegetables I had in my fridge.
Thanks Sudeshna for the quick suggestion!

 I'd been watching a lot of cookery shows the past few months and all the Bengali channels had Ilish as the main ingredient ever since the monsoons started.
And I kept track of all the recipes.
Since the Ilish is such a flavourful fish, too many masalas are not needed.
Just a variation in the tempering and you will get a wonderful dish!

So here is a new dish that I made with the Ilisher matha.
It was so good I did not need anything else to go with my plate of steaming hot rice!
I believe this will make a wonderful dish on the side if you are planning
a traditional Bengali meal or feast.

Here's is how I made it.

Need :  One Ilish / Hilsa head - medium sized
( marinate with some salt and turmeric powder ... no need to keep for longer than 10 mins )
Mustard oil - around 6 tbsp
Kalo Jeere / Kalaunji - around 4 tbsp
Kalo Morich / Black Pepper - 1 tbsp
Lau / Lauki - 1 medium sized
Grated Ginger - 1 tbsp
Green Chillies - 3
Haldi / Turmeric powder - a pinch ( not more )
Salt - to taste
Sugar - to taste - 1 small pinch

How to :

Peel and chop the Lau into small sized pieces.
Grind the Kalo Jeere and the Black Pepper seperately in the mixer ... without water.
( I just ran the Kalaunji twice  but made a finer powder of the black pepper ).

Heat the mustard oil in a kadahi / wok.
Fry the fish head well on all sides ... cover after letting in  and when turning ... splutters real bad.
Do not over fry or brown it too much.
Remove and lightly break it into pieces ... usually pressing it down with a strong ladle helps it to break into proper sized pieces. 

Heat a little more oil in a fresh kadahi
( usually the same oil is used but if the oil gets burnt or there is too much turmeric when frying the head, it affects the taste ).

Break the green chillies into half and add them to the oil.
Next, add the chopped lau and toss well.
Now add the grated ginger, a little turmeric, sugar and salt.
Cover and cook till the lau is almost done.
Remove cover and add the ground Kalo jeere / Kalaunji.
Cover again and cook for 5 mins. This helps in the flavours to seep in.
Now remove cover and add the fish head and replace cover.
Do check if there is enough moisture or add a little water if needed.
Cook for 10 more minutes.
Remove the cover, sprinkle the ground black pepper and give a good stir.
Replace cover and remove from heat.

Serve with hot steamed rice and a dal on the side.

This dish turned out to be one of my best experiments so far!
It is so different that I'd encourage vegetarians to try making the Lauki this way once.

Enjoy!


Other Ilish Recipes on Kichu Khon











Wednesday, 22 June 2011

Hot & Sour Vegetable Soup for 'Of Chalks and Chopsticks'



 The morning was unusually bright and clear. Outside, there blew a light breeze. And the sun shone in all its brilliance.
"How deceptive", thought Sunanda, as she sat watching the chilly morning from inside her cozy living room. "Just like the calm in this house."
This calm was an interlude, she knew. The furious argument that she and Vikram had earlier that morning, had ended with the door slamming and Vikram leaving the house in a rage.

"How unnecessary!" Sunanda thought again. "There was really no reason for this unpleasantness."
With a heavy heart, she leant back into the soft cushions, still staring outside. Married for just a few months, a sudden move to a new place, far away from friends and family, she has been trying her best to set up a good home. To know the man she was married to, his likes, his dislikes.

Vikram was a good man, she thought. Vibrant, sensitive, humorous, easygoing. Not one to get ruffled easily.

Not until it came to his collection of books.

An avid reader and collector of books, Vikram's collection ranged from the comics he had in his childhood to the latest paperbacks, hardbounds and magazines.
He was not frivolous in his choice of writings or writers, that much credit she had to give him. But she couldn't understand his obsession.
Books, especially those in his collection, were to Vikram what gold or silver would be to any other mortal.

Sunanda had often watched her soft spoken and usually affable husband turn almost rude to anybody who might so much as mention anything about borrowing a book from him. And she had been equally surprised when Vikram and his brother fought with equal passion when it came to tallying which book belonging to whom is yet to be returned.

But never in her thoughts had she ever anticipated that those darned books would come between she and her husband. That it would be something as common as a book, of all things, that will be the cause of their first serious fight.

It had all started last evening. And for the nth time, Sunanda wished Vikram had listened to her request of going out for dinner.
Inspite of herself, she gave a little shudder. It must be the cold.
Looking around wistfully, Sunanda realised she was hungry. There was no telling when Vikram would return. This Sunday was going to waste.
With a sigh, she got up and went to the kitchen.

The mind still occupied, she got hold of a few vegetables lying on the countertop and started to work on them.

 "So, what do you want to do tomorrow evening?", asked Vikram. Both of them looked forward to weekends and making plans.
"Let's go out for dinner.", said Sunanda. "A proper, sit down dinner at a good place. I'm so tired of being adventurous and trying out the hole-in-the-wall places."
"Hmm ... why not?", smiled Vikram.
"No, wait. On second thoughts, let's call over the guys and chill out at home. You won't have to cook, we'll order out."
"O.k.", Sunanda gave in. She knew Vikram liked to be with friends and she did not mind them too. "Besides, it is really too cold these days."

Sunanda looked at the small pile of chopped carrots and cauliflower with dismay.
"What on earth am I going to do with these  now?! And why did I chop them into such small pieces?!"
She was in no mood to cook. And definitely not in a mood to think of some new recipe to try out. But she was hungry too.
"Oh well! I'll just throw these into a pan of water and make a stew."


Menu decided, she moved at a more confident pace.
She took out some baby corn, beans and green peas from the fridge. After chopping the baby corn, she chopped up some ginger and garlic too.
Suddenly she had a craving for something spicy and hot.
"I'll make a hot and sour soup. Just as I feel today."

She took out a heavy bottomed pan and filled it with a few cups of water. On another day, she would heat some oil and lightly fry the vegetables and then add water. Today, she kept it as easy to make as possible.

"The rooms are set and everything is spic and span!", called out Vikram.
Sunanda smiled at the sound of pride in his voice.
"I'm ready too.", she replied.
Soon, their friends started coming in. Within a few minutes, their home was filled with laughing voices, gentle music in the background and the sound of clinking glassware.

The water had started to boil. Watching the rolling water distractedly, she started to throw in the vegetables by turns. First, in went the chopped garlic, then the ginger, green chillies and then the carrots, cauliflower, peas, baby corn and the beans. She then added some salt and a pinch of sugar. While the vegetables were cooking, she busied herself by keeping the rest of the ingredients at hand. She needed the soy sauce, white pepper powder, green chilli sauce, vinegar and some corn starch dissolved in water.

Sunanda had just opened the fridge to bring out the dessert when she heard Vikram's slightly raised voice. Not liking the tone of it, she walked into the living room to check out. Sure enough, she found Vikram and Deep in an argument. Nothing new, considering the two of them have been friends from school and are always arguing over something. But Sunanda instinctively felt something was wrong. This was not the usual banter the two friends usually have.

Looking askingly at the rest of the small group, that had suddenly fallen silent, Sunanda followed the eyes of one of them and found out the reason behind this heated argument. Lying on the coffee table was one of Vikram's latest acquisition ... a hardbound he had been wanting for a while. The book, with its gleaming glossy cover was lying there, looking very innocent.

"But it's just a book, for heaven's sake!", Deep was heard exclaiming.
"Just a book! Just a book! You call it just a book?!" Vikram's voice rose a notch higher.
"Well, that's what I see!"
"Exactly, you won't see anything beyond that. That requires something else."
"Oh c'mon Vick! Why are you being so unreasonable?"
"Unreasonable? I'm being unreasonable?! You use my book as a coaster to hold your dirty plate and I'm the one who is being unreasonable?!"

Sunanda added the rest of the things into the soup. Finally, she added the dissolved corn starch and let it boil for a minute more. Satisfied with what she saw, she poured herself a big mugful of the very hot and flavourful soup and went back to where she was sitting earlier. Sipping the soup, she reveled in its warmth. It was spicy enough to burn her throat a little ... and she loved the tinge.
Restless, she got up and walked to the window.


"I think you should call Deep and apologize." She had tried to reason with her husband that morning.
"I won't."
"Oh c'mon Vikram, was it really necessary? The way you behaved with him?"
"What do you mean? He is the one who should know how to handle things that belong to others."
"Agreed. But all he did was use your book for a while. He must have not been looking. Am sure he did not do that on purpose."
"Besides why do you keep your precious books all over the house? I can see a few on the window right now."
"Go ahead. Blame me. But I'll not apologize. Not to some barbarian who has no respect for books. I'll never tolerate ... never ... no!"

With that he slammed his way out of the house.

Tears stung her eyes. She needed to get out of this and finish the chores.

With a sigh, Sunanda picked up the now empty cup and froze.
The bright, dark circle of soy stared up at her from the
lovely face of Gauhar Jaan*.
Sunanda gave a small sigh and closed her eyes in silent resignation.



This goes to this month's Of Chalks and Chopsticks, started by Aqua and hosted by Sandeepa.
Updated :  I have italicized the flashback parts on Jaya's suggestion. Much thanks dear Jaya!!


Suno, suno, suno .... Disclaimer :

1. My mind has been in a very befuddled state of late ... so please bear with me if this piece of attempt-to-fiction seems too juvenile. Even I do not know how much sense it makes ... so my dear friends, please forgive me for I do not know what I write.

2. My photographs do not look as beautiful as they are expected to be.
Check out the snap that the story needs to be based on here, agree with me and come back pronto to leave me a line ... ok ... more than a line will work even better.

3. * While I have read about the life of Gauhar Jaan (in a Bengali Sharadiya collection), singer, kathak dancer and a courtesan in the 19th-20th century, I have not actually seen any of the book(s) written on her ... so have no idea what they look like ... i.e. hardbound/a thin book/a big book/a small book/glossy book .... get the idea.


So there folks!

Feels great to be able to be back on Kichu Khon, though this post does not guarantee my continious presence here henceforth. I still need time to be back.

Meanwhile ... heartfelt thanks to everybody for allowing me stay around, for being in touch. And for giving Kichu Khon company.
Every time I log in, I find at least 2 or 3, sometimes more, comments waiting for me. Makes my day ... has been ever since I stopped blogging around 4 months back.

Warm hugs to all of you. Stay healthy. Stay happy. Stay well.

Updated on 11/02/13 :  Sending this to Sayantani's event teamed with Cuponation.