Need : Bhindis, cut down the middle lengthwise, besan, lemon juice, red chilli powder, ajwain, salt and a little cooking oil.
Heat a little oil in a flat pan / tawa. Shallow fry the bhindis till golden brown.
All photographs and text belong to the blog owner.
Do not steal any part / whole of the same.
bengali cuisine, bengali food, rajasthani food, fish, vegetarian, non vegetarian, dishes, recipe, traditional, simple bengali recipes, bengali vegetarian food, niramish recipes, no onion no garlic, fiction, require, ingredients, for, home made food, healthy food, healthy cooking, of, bengali lunch plate, rajasthani lunch plate, oriya food, odiya cuisine, west bengal, best bengali food blog, mustard oil, odisha, utensils, wok, kadahi, tawa, cooking oil, best bengali dishes, original recipe, best bengali recipes, good writing, travel, food walk, street food, best recipes, Tyangra fish, tangra,kichu khon, rohu, rui mach, maach, bhapa ilish, ilish, hilsa, mustard paste, patla, jhol, halka, mishti, pitha, pithe, dals, lentils, poha, khichdi, sabudana, bhoger khichuri, no oil, niramish, recipe for, authentic, rosun bata, kanji, vada, bodi, bori, lentil dumplings, stir fried, egg, ada bata, rajasthani, vadi, kaatla, katla, begun, bhorta, bharta, begun, north indian, mughlai, eggs, dimer, dim, paratha, porota, aloo, potato, how to make, how to cook, dim bhaja, bengali culture, bengali art, curry, knitting, favorite, tangra, tyangra, jhol, jhal, murgir, mangshor, narkel, narkol, shorshe bata, posto, mach, maach, morala, puti, shorshe jhal, masala, shaak, shak, pui, laal, tok, tauk, ambol, jhaal, charchari, chenchra, meal, dal, bati, murgi, chicken, doi, morich, , , morala, mourala, diye, koraishuti, motoshuti, chilke, er, dal, lentils, dumplings, instant, kasundi, aam kasundi, murgir, curry, podo pitha, bengali khichuri, bhog, leftover, khosar bora, pakoda, vegetable peels, jhal muri,