I had some pineapple stowed away in the freezer a fortnight back and completely forgot all about it. When I finally took a look at it, it was stone frozen. I was in the process of making my Coffee Cake .... the one I make very frequently. So decided it will be a Pineapple cake instead.
I just ran the frozen pineapple in the mixer so that it got just crushed. The small irregular pieces in every bite made it taste even more awesome!
Since the amount of Pineapple was very less ( I had around 1 cupful of crushed Pineapple ), I halved the proportions of everything needed for the cake. And added less than the usual amount of milk ... as the Pineapple would release moisture.
This turned out to be the softest cake I have ever baked ... it almost melted in the mouth. :-)