Wednesday, 13 July 2016

Chilke ke pakode / Fritters made from vegetable peels

Khosar bora

 "Munh ki baat sune har koi, dil ke dard ko jaane kaun,
Awaazon ke bazaaron mein, khamoshi pehchane kaun
.... "

My favourite ghazal singer mourns soulfully as I sit at the window, watching the light rain outside.
The room fills with his deep, heavy voice and spreads a blanket of sighs all over.
The grey from outside seeps in through the large glass windows; doing little to add any brightness.
I wish I had changed the dark, heavy curtains of summer earlier ... I think.
Now I do not feel like. So they too do their bit to add to the sense of grey.

I sit there, snuggled into a warm comforter, a picture of laziness personified, and watch the rain dance on the branches and the leaves of trees.
And the birds too.
Soaked to their skin, a crow and two koyels sit in different branches of the coconut tree, fluffing up and shaking vigorously in an futile attempt to dry themselves.
A bulbul sits atop a heavy branch, right at the top. But not for long.
The rain is too heavy for it to bear.

I sit and soak in the quiet all around.
Of late, I do not feel like talking or writing much. Too much of noise all around.
Too many people talking; too many opinions.
Too much aggression and force to put points forth.
Too loud thoughts. Too few listeners.
Everybody talking at once.
Too tiring; too overbearing.
Too overwhelming.

So I go through the days saying nothing. Or hearing nothing.
I like this quiet in me and am going to savour it for as long as I like it.

Chilke ke pakode

I like the dark, rainy days.
There is a sense of soothing severity in them.
They push us to quieten down. And take in the beautiful transition that goes on in nature.
While the soul soothing and all nourishing rain dances outside, the mind is pushed into sitting back and rest.

"Kiran kiran alsaata sooraj, palak palak khulti needein,
Dheeme dheeme bikhar raha hai, zarra zarra jaane kaun ... "

Unnh huh.
No bikharna.
I am trying to get a grip on myself.
Pick up my cup of tea that is fast getting cold and take a sip.
And turn to my blog.

I often make these pakodas, especially when I am making the Chorchori or any other mixed vegetable curry. Using different kinds of vegetables allows me to have all kinds of peels and this is a good way to use them.
Just make sure the vegetables are fresh.

Leftover chilke ke pakode
Need :

 Vegetable peels -
I used potato, ridge gourd (turai), pumpkin and pointed gourd (parwal / potol ), around 1 cup
Onion - 1 medium
Green chillies - 2 or more
Besan - 4 tbsp
Rice flour - 1 tbsp
Haldi powder - 1 pinch
Red chilli powder - 1 tsp
Baking soda - a little pinch
Fresh coriander leaves - chopped
A little water
Salt - to taste
Oil for deep frying

How to :

Wash the vegetables well.
Peel them with a knife ... keeping the skin slightly thicker than usual.
Soak them in salt water for a while.

Slice them into thin, long pieces.

Slice the onions.

Mix everything, except the oil, together with a little water to make a thick paste.

Heat enough oil in a deep, heavy kadahi.

Scoop out small balls and let into the oil carefully.

Fry on low heat till golden brown.

Drain and remove. Keep on paper napkins to drain extra oil.

Chilke ke pakode
 Serve hot with ketchup, any chutney or kasundi.
And of course, a cup of very hot drink.

Perfect for these rainy days when the heart longs for something hot, spicy and deep fried goodies.

Chilke ka pakoda
"Aankhon se aansooon ka marasim purane hai,
Mehmaan yeh ghar mein aaye toh chubhta nahi dhuaan .... "
Yes.
Tears will be treated as guests in our lives.
Will be welcomed with warm hearts.


Stay well friends.






4 comments:

  1. এটা ভীষণ ভালা খেতে হবে, দেখেই বোঝা যাচ্ছে।

    ReplyDelete
  2. Hi,

    Your pictures never fail to drool me. And I see this .. When I have finally decided to diet
    ..
    The bowls are too pretty.. For me listening to ghazals is college period :(.. I was much more into ghazals then.. Have you heard ' tamanna' of jagjit Singh??

    Warmest regards,
    Ash

    ReplyDelete
  3. I had picked them up from Jaipur on one of my visits. :-)
    Yes I have heard Tamanna phir machal jaye ... slightly fast paced for me.

    ReplyDelete

Thank you for sharing Kichu Khonn( a few moments ) with me in my kitchen!