Saturday, 24 May 2008

Coconut chutney

This coconut chutney tastes slightly sweet and salty.
How to : Dry roast a little toor dal (1/2 a coconut : 2 tbsp toor dal) and red chillies.Grate coconut.
Put coconut, dal and chilles,curry patta, 1 clove of garlic(optional ... but it really gives a good flavour), salt
and a pinch of sugar in a mixer and grind to a paste.
Can also temper it with mustard seeds and curry patta in hot oil and poured over it.
Stays well in the refrigerator (covered) for about a week.

2 comments:

  1. hey nice recipes .. why dont u add pics to them.. and another thing if u dont mind.. why dont u make ur header a little smaller.. n r u registered in TOI

    ReplyDelete
  2. Thanks Swati ...for going thru my blog ....and for your suggestions also. Am feeling encouraged already. :-)

    The header becomes big the moment I add a picture :-( ... will experiment some more and come up with something that is more soothing and won't try your patience.
    And no ...am not registered in TOI(?) ...no idea too.

    Thanks again.

    ReplyDelete

Thank you for sharing Kichu Khonn( a few moments ) with me in my kitchen!