This coconut chutney tastes slightly sweet and salty.
How to : Dry roast a little toor dal (1/2 a coconut : 2 tbsp toor dal) and red chillies.Grate coconut.
Put coconut, dal and chilles,curry patta, 1 clove of garlic(optional ... but it really gives a good flavour), salt
and a pinch of sugar in a mixer and grind to a paste.
Can also temper it with mustard seeds and curry patta in hot oil and poured over it.
Stays well in the refrigerator (covered) for about a week.
How to : Dry roast a little toor dal (1/2 a coconut : 2 tbsp toor dal) and red chillies.Grate coconut.
Put coconut, dal and chilles,curry patta, 1 clove of garlic(optional ... but it really gives a good flavour), salt
and a pinch of sugar in a mixer and grind to a paste.
Can also temper it with mustard seeds and curry patta in hot oil and poured over it.
Stays well in the refrigerator (covered) for about a week.
hey nice recipes .. why dont u add pics to them.. and another thing if u dont mind.. why dont u make ur header a little smaller.. n r u registered in TOI
ReplyDeleteThanks Swati ...for going thru my blog ....and for your suggestions also. Am feeling encouraged already. :-)
ReplyDeleteThe header becomes big the moment I add a picture :-( ... will experiment some more and come up with something that is more soothing and won't try your patience.
And no ...am not registered in TOI(?) ...no idea too.
Thanks again.