Today felt like sitting up a little ... so am posting this. Hope to get back to all the beautiful blogs and recipes soon. :-)
This is something that I always make whenever I get to make Posto paste.
Even if I am making the very delicious Posto Bora or our family favourite .... the Dankheer, I do keep a little of the paste aside and make this bhaja / fry.... that too after having a tough time deciding whether I want to have it Kaancha / raw or to fry it.
Simple, yet delicious.
Need : Posto or Poppy seeds paste, sliced onions, chopped green chillies, salt and a little cooking oil ( I used mustard oil ).
How to : Heat a little oil in a wok / kadhai. add the sliced onions and green chillies. Fry for a while.
Add the posto paste ... if it is too thick you can dilute it with a little water.
Add salt and keep frying till it turns dry.
Goes great with hot rice and dal .... but only if you have not already polished it off before it reaches the dining table. :-)