beaten curd, haldi powder, red chilli powder, dhaniya powder,
jeera, a pinch of hing, cooking oil and salt to taste.
Add dhaniya powder.
Cook in low flame , stirring gently.
Add the salt and the karelas.
Or you can dry it up completely, like a sukha dish.
Great with hot rotis / parathas / steamed rice.
Am sending this to Sunshinemom's event FIC GREEN.