Whenever I make Fish Kheema ( I make it to use up the parts that have too many bones to pick ), I make some snacks out of it. Of course, other than having it by itself.
This Bread roll can be done with any vegetarian stuffing too ... the commonest being the aloo or paneer. If you want to get the above look for the vegetarian stuffing .... use besan. Fry it well and add whatever masalas you want to. :-)
Fish Kheema, bread slices, cooking oil for deep frying, a little water.
Soak bread slices in water till completely soft. Squeeze out the water well.