This is great as a starter if your menu is Indian. No deep frying ... and is done in minutes.
Need : Bhindis, cut down the middle lengthwise, besan, lemon juice, red chilli powder, ajwain, salt and a little cooking oil.
Need : Bhindis, cut down the middle lengthwise, besan, lemon juice, red chilli powder, ajwain, salt and a little cooking oil.
How to : Mix everything well. The besan should not be too much ... just enough to coat the bhindis.
Heat a little oil in a flat pan / tawa.
Shallow fry the bhindis till golden brown.
Heat a little oil in a flat pan / tawa.
Shallow fry the bhindis till golden brown.
Serve immediately.
wow looks mouthwatering and great u did it on griddle.
ReplyDeletewow.. is it only shallow fried ? looks scrumptious!
ReplyDeleteThat looks crunch and delish.
ReplyDeleteI am back..what did I miss? I was away on my exam preps which got done today..seemed like forever :) This looks great..I have developed a recent crush on bhindis :)
ReplyDeleteHey! I make it exactly the same way but I roast the besan before itself and cook this in the m/w for less oil thingy:) Your pictures look too too mouthwatering - its a crime to just watch!!
ReplyDeleteThanks Shibani! :-)
ReplyDeleteThanks Rashmi! Yes, in fact it took lesser oil than is needed to shallow fry. :-)
Thanks Bharti! :-)
Glad to have you back Pragyan! Looking forward to your posts now. :-)
Thanks Sunshinemom! :-)