Friday, 12 December 2008

Crispy Bhindi


This is great as a starter if your menu is Indian. No deep frying ... and is done in minutes.
Need : Bhindis, cut down the middle lengthwise, besan, lemon juice, red chilli powder, ajwain, salt and a little cooking oil.
How to : Mix everything well. The besan should not be too much ... just enough to coat the bhindis.

Heat a little oil in a flat pan / tawa. Shallow fry the bhindis till golden brown.




Serve immediately.


6 comments:

  1. wow looks mouthwatering and great u did it on griddle.

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  2. wow.. is it only shallow fried ? looks scrumptious!

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  3. I am back..what did I miss? I was away on my exam preps which got done today..seemed like forever :) This looks great..I have developed a recent crush on bhindis :)

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  4. Hey! I make it exactly the same way but I roast the besan before itself and cook this in the m/w for less oil thingy:) Your pictures look too too mouthwatering - its a crime to just watch!!

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  5. Thanks Shibani! :-)

    Thanks Rashmi! Yes, in fact it took lesser oil than is needed to shallow fry. :-)

    Thanks Bharti! :-)

    Glad to have you back Pragyan! Looking forward to your posts now. :-)

    Thanks Sunshinemom! :-)

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Thank you for sharing Kichu Khonn( a few moments ) with me in my kitchen!