A nip in the morning air in the middle of Nov. saw me all excited and looking forward to some cold days. And I set off with my first soup of the season ... the palak soup.
I did not fry the veggies .... just dunked them into the cooker with water .... and later blended the cooked stuff in the cooker directly.
I did not use any cornflour/maida to thicken. Instead I added a little moong dal .... it acts as a thickening agent ... and is healthy too. :-)
And this version is completely fat free . If you want, you can add a dollop of butter while serving. If not ... makes no difference to the taste at all.