Do not feel like writing much . So no prelude here. :-)
Need :
Finely chopped fresh methi / fenugreek leaves,
Haldi / turmeric powder ,
Red chilli powder,
Whole wheat flour (atta),
Ajwain / carrom seeds,
Salt to taste,
Cooking oil to fry the parathas.
How to :
Knead the flour with all the ingredients (first knead well with the methi leaves ... they tend to lose water ... and then keep adding water as required).
Heat a tawa / gridle.
Roll out round parathas.
Cook them on the tawa with a little oil till both sides are brown.
Goes great with dahi / curd and achar on the side!
Looks like somebody got a bumper crop of methi!
ReplyDeleteHaha...I like the frank "non-prelude". I feel the same way some times. Methi parathas are the best!
ReplyDeleteRashmi
ReplyDeleteIt was just a bunch :-))
Bharti
You are too good to say that. :-)
Thanks! Notice that am blabbering away right in the next post. :-)
Hello Sharmila, I tried these and they came out really well - you have really helped me conquer my fear of making parathas :-) Thanks!
ReplyDeleteMy pleasure dear Vaishnavi. :-)
ReplyDelete