Do not feel like writing much . So no prelude here. :-)
Finely chopped fresh methi / fenugreek leaves,
Haldi / turmeric powder ,
Red chilli powder,
Whole wheat flour (atta),
Ajwain / carrom seeds,
Salt to taste,
Cooking oil to fry the parathas.
How to :
Knead the flour with all the ingredients (first knead well with the methi leaves ... they tend to lose water ... and then keep adding water as required).
Heat a tawa / gridle.
Roll out round parathas.
Cook them on the tawa with a little oil till both sides are brown.
Goes great with dahi / curd and achar on the side!