Fresh fenugreek / methi leaves , picked, washed and roughly chopped,
Potatoes / aloo (boiled and roughly cut),
whole jeera / cumin seeds,
a pinch of hing / asafoetida,
haldi / turmeric powder
red chilli powder,
salt to taste,
1 tbsp cooking oil.
Add jeera and hing.
Add the aloo and toss for some time.
Now add the methi leaves.
Add haldi, red chilli powder and salt. Cover and cook.
Remove cover after some time and cook till all water dries up.
Serve hot. Goes great on the side with rotis and dal.