These days I am conciously substituting maida with atta ... and by the time I had arranged my plate .... the puris had fallen flat. Give me the khasta luchi made from maida anyday. :-)
Need : Assortment of vegetables cut into cubes, 1 onion sliced, paanchphoron, haldi powder, whole red chillies, a pinch of sugar, salt to taste and 1 tbsp oil.
How to : Heat oil and add the paanch phoron and red chillies. Add the onions and fry for sometime. Add the vegetables and the haldi powder and salt. Cover and cook till the veggies are done. Remove cover and add a little sugar and keep frying till all water is gone. The dish should be slightly mushy.
Serve hot with puris/ parathas.