After a whole week of eating out and dinners it is back to simple food. Aaaaah .... relief !
Made dal pakoras with a simple dal chawal ... only because I can't eat only dal bhaat. I have to have something with it ... even if it is aloo bhaja.
I had soaked a mix of five dals for dal panchmela with baati (post coming up later : Updated with link ).
Took a little out of it and made the pakoras. Else they can be made from any dal like chana/masoor/urad/moong.
chopped green chillies,
a pinch of baking powder,
salt to taste and oil for deep frying.
Chopped fresh coriander leaves and whole jeera can be added too.
How to :
Grind the soaked dal into a coarse paste.
( I keep away a couple of tablespoonful from this ... makes for a great face scrub ;-) ).
Add the chopped onions , chillies , salt and baking powder.
Heat oil and fry the pakoras.
The reason I put up a snap of my lunch plate is to show off my achaar.
It came out perfect. :-)