Need : 2 medium sized boiled potatoes, 2 capsicums, 1 medium sized tomato, 1 medium sized onion, 1 tsp cooking oil, a pinch of sugar and salt to taste.
How to : Cut all the vegetables lengthwise.
Heat oil. Add the onions and after frying for a little while add the potatoes. Add just a pinch of sugar and keep tossing till the potatoes start to turn brown (the sugar starts to caramelise).
Now add the capsicum and tomatoes together. Add salt and keep tossing for one more minute. Serve hot with rotis.
That's it. I don't use any jeera etc for tempering. We can use haldi powder and garam masala too .... but I love the veggies bright colour and also the flavour the capsicum and the tomatoes release ... so I don't use any masala too. Garlic lovers can add chopped garlic though ... just be sure not to burn the garlic.