Wednesday, 23 July 2008

Rawa Masala Dosa


Need : For the dosa : 1 cup rawa(sooji), 2 tbsp rice flour, juice of half a lemon, a pinch of sambar masala, salt to taste.

For the masala : 2 boiled potatoes, 1/2 tsp mustard seeds, 1/2 tsp urad dal, a pinch of haldi, curry leaves, chopped green chillies, 1 onion sliced, 1 tbsp oil, salt and a little sugar to taste.

How to : Heat oil. Add the mustard seeds and dal. Then add the curry leaves, green chillies and potatoes. Fry well. Add the haldi and salt and fry some more. Remove and keep aside.


For the dosa, mix all the ingredients with water to make a batter. Heat a tawa And apply a little oil. Pour a big spoonfull of batter and spread into a dosa. Wait till one side is done and crispy brown.
Now spoon in a little the potato masala and fold the dosa from both sides. Serve crispy rawa dosa hot.

2 comments:

Thank you for sharing Kichu Khonn( a few moments ) with me in my kitchen!